Category Archive: Seafood

Chilli Prawn Tartlets

This is a great party stand-by! You can make the tartlets in advance and store in an airtight container. The filling can be made the day before.

Prawn Pate

This is truly a favourite of mine! The flavours of the pate go back beautifully with champagne or a Hunter Valley semillon. And it’s a lovely way to get the party started!

Salmon Patties with Lime Chilli Dressing

This simple salad goes back so well with the salmon patties, it really is a funky little dish!

Spanish Style Seafood Stew

When we think of a stew we think of winter but this dish covers all seasons, I used prawns and fish but you can also add mussels.
So make sure you have fresh crusty bread for the finale,as this dish requires serious mopping.