Ingredient Archive: Ayam thai red curry paste

Thai-Style Vegetarian Soup

This recipe goes well with grilled tofu or grilled green prawns that have been marinated in garlic and oil, and added in the last 10 minutes of cooking.

Barbeque Chicken with Red Curry Vegetables

This is a great recipe for when time is not your friend! The flavours work well together, adjust red curry paste and chilli if you like a milder curry, or crank it up if you like it hot! Boiled rice can be served with this dish.

Pork and Pineapple Red Curry

The secret to a good curry is to let the flavours party in the pan before you add the liquid, more importantly do not add more curry paste after you have added the liquid.Curry paste has to be cooked down, you know how much heat your taste buds like so adjust accordingly at this stage.Remember the sauce is the star so as your cooking you might feel it needs more lime, sugar or fish sauce etc so taste, taste, taste!!