Ingredient Archive: fish sauce

Thai-Style Vegetarian Soup

This recipe goes well with grilled tofu or grilled green prawns that have been marinated in garlic and oil, and added in the last 10 minutes of cooking.

Asian – Style Vegetable Salad

This salad tastes great on its own or teamed up with chicken or pork.

Thai Yellow Fish Curry with Vegetables

I used Mulloway (jewfish) for this recipe, I buy the tail end as there are very few bones, Ling is also a good option! If your in doubt talk to your fish monger, tell him what your cooking and he will point you in the right direction.

Thai Beef Wontons

So quick and easy !

Salmon Patties with Lime Chilli Dressing

This simple salad goes back so well with the salmon patties, it really is a funky little dish!

Pork and Pineapple Red Curry

The secret to a good curry is to let the flavours party in the pan before you add the liquid, more importantly do not add more curry paste after you have added the liquid.Curry paste has to be cooked down, you know how much heat your taste buds like so adjust accordingly at this stage.Remember the sauce is the star so as your cooking you might feel it needs more lime, sugar or fish sauce etc so taste, taste, taste!!