Ingredient Archive: fresh parsley

Sweet Potato and Chorizo Chowder

A great warming soup.

Rigatoni with Pinenut and Pancetta Meatballs

Perfect for a midweek family meal !

Smoked Salmon with Capers and Lemon

Easy and delicious!

Italian Baked Chicken


Bocconcini and Prosciutto Salad with Walnut Pesto

This salad can fly solo on your plate, but there are three passengers it travels well with…. grilled chicken, grilled lamb cutlets and fillet steak!

Garlic Prawns with a Proscuitto and Dill Crumb

Lovely little dish is this one… the only thing I ask of you is to get the freshest prawns you can!

Crumbed Fish with Italian Tomato Salsa

I used Mulloway fish for this recipe, also known as Jewfish it goes back well with the tomato salsa as it is a mild tasting fish. Excuse the pun, but once you eat Mulloway you will be hooked! Alternatives are Bream or Barramundi. I always buy the tail end as there are very few, if any, bones.

Chilli Prawn Tartlets

This is a great party stand-by! You can make the tartlets in advance and store in an airtight container. The filling can be made the day before.

Caprese Sticks

These guys can gate crash any party I have!

Pizza Rounds

I would make these pizza’s for my daughter’s birthday parties, and the kids loved them! The girls always ask me to make them for xmas day pre- lunch drinks, as it is a reminder of those times. Only difference is the soft drink has now been replaced with champagne!

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