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Spanish Style Seafood Stew

Spanish Style Seafood Stew
When we think of a stew we think of winter but this dish covers all seasons, I used prawns and fish but you can also add mussels. So make sure you have fresh crusty bread for the finale,as this dish requires serious mopping.
Servings
4 people
Servings
4 people
Spanish Style Seafood Stew
When we think of a stew we think of winter but this dish covers all seasons, I used prawns and fish but you can also add mussels. So make sure you have fresh crusty bread for the finale,as this dish requires serious mopping.
Servings
4 people
Servings
4 people
Ingredients
Seafood Marinade
Tomato Base
Servings: people
Instructions
Seafood Marinade
  1. Peel and devein prawns leaving tails intact, cut fish into chunks combine remaining ingredients mix well set aside in fridge.
Tomato Base
  1. Heat olive oil in large pot add red onion and chorizo cook for 3 minutes,stir in fennel,chilli and garlic cook 1 minute add paprika.Stir through remaining ingredients (except risoni) finishing with a good grind of cracked pepper, simmer uncovered for 30 minutes or until sauce starts to thicken ,stir in risoni, cook 5 minutes, add fish cook for a further 5 minutes. Add prawns and cook for a 3 minutes. Serve with toasted ciabatta, drizzled with olive oil.
Recipe Notes

Before serving make sure all seafood is cooked through!

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